Tiny's & the Bar Upstairs
Contemporary AmericanFarm-to-tableOrganic
Dining style
Casual Dining
Attire
Smart Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Alejandro Bonilla
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Cross street
Duane and Thomas