The Terrace - Emporium Hotel South Bank Brisbane
AustralianContemporary Asian
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Mastercard, Visa
Executive chef
Helen Thorrington
Opening hours
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Parking
Valet
Additional details
Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Wine, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access
Cross street
Corner of Tribune and Grey Street