4.5(494 reviews)
Oyster Bar, Farm-to-table
$31 to $50
Closed. Opens 5:00 pm
(410) 913-6374
3300 Clipper Mill Rd, Ste 400
City of Baltimore, Maryland 21211-2332
United States

Dining style

Casual Elegant

Attire

Smart Casual

Payment options

Discover, Mastercard, Visa

Executive chef

Chef Zack Mills

Opening Hours

Saturday
-
Sunday
-
Tuesday
-
Wednesday
-
Thursday
-
Friday
-

Phone

(410) 913-6374

Website

www.truechesapeake.com

Parking

Private Lot

Additional details

Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine,Wine