4.8(8371 reviews)
Farm-to-table, French
$50 and over
Opened 3:30 pm - 8:30 pm
2550 Fifth Avenue, Ste 406
San Diego, California 92103
United States

Dining style

Fine Dining

Attire

Smart Casual

Payment options

Diners Club, Discover, Mastercard, Visa

Executive chef

Stephane Voitzwinkler

Opening Hours

Thursday
-
Friday
-
Saturday
-
Sunday
-
Monday
-
Tuesday
-
Wednesday
-

Parking

Valet

Additional details

Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine,Wine

Cross street

Laurel St.