Goldfinch Tavern at Four Seasons Hotel Seattle
NorthwestSeafoodContemporary American
Dining style
Casual Elegant
Attire
Smart Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Brian Doherty
Opening hours
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Website
Parking
Valet
Additional details
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Cross street
First Ave