4.6(607 reviews)
Farm-to-table
$31 to $50
Opened Invalid Date 3:30 pm - 10:30 am

Dining style

Casual Elegant

Attire

Smart Casual

Payment options

Mastercard, Visa

Executive chef

Dane Blom

Opening Hours

Thursday
-
Friday
-
Saturday
-
Sunday
-
Monday
-
Tuesday
-
Wednesday
-

Parking

Valet

Additional details

Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine,Wine

Cross street

10th and J St.