About this event
Thanksgiving by James Beard Award nominee Chef Lindsay Autry.
A buffet feast of elevated Thanksgiving classics, served inside or al fresco on the tropical terrace.
Start off with the most famous fried chicken and collard green slaw in South Florida. Savor the classic herb-roasted turkey with sweet potato casserole garden fresh roasted vegetables with toasted sage and house sausage and cornbread stuffing. Rounding out the meal is an assortment of southern delights such as brown butter bourbon pecan pie, maple pumpkin pie and spiced apple tarts.