About this event
Dallas Arboretum Food & Wine Festival alum Chef Nikky Phinyawatana from Asian Mint will teach how to make some Asian favorites in the hands-on class: Crispy Egg Rolls with sweet and sour sauce and Thanksgiving Thai Fried Rice. Awarded 2019 Best of Big D Readers’ Choice Award for Best Thai, Dallas Eater’s #1 Best Thai Food, and Culture Map’s Top 100 Restaurants, Chef Nikky will inspire with her flavor-packed plates!