About this event
You’re invited October 20th as Cuvee 30A hosts an encore wine dinner event featuring Miura Vineyards owner and Master Sommelier Emmanuel Kemiji, Managing Director of Clos Pissarra Vineyards, and Chef Tim Creehan, owner of Cuvee 30A.
You’re invited October 20th as Cuvee 30A hosts an encore wine dinner event featuring Miura Vineyards owner and Master Sommelier Emmanuel Kemiji, Managing Director of Clos Pissarra Vineyards, and Chef Tim Creehan, owner of Cuvee 30A.