About this event
Join Café Allegro for a five-course dinner and wine pairing. Napa wines from iconic estates and appellations pair perfectly with a special menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be served family style at community tables of 8 in MIM’s Main Courtyard.
Passed Hors d’Oeuvres
Crostini, whipped white beans, truffle oil, lemongrass, spicy microgreens (VEG)
Wine pairing: 2023 Ghost Block Morgaen Lee Sauvignon Blanc, Yountville, Napa Valley
First Course
House-made focaccia and sun-dried tomato butter (VEG)
Wine pairing: 2023 Elizabeth Rose Chardonnay, Yountville, Napa Valley
Second Course
Pomodori Arrostiti Arizona baby greens, gem lettuce, Crow’s Dairy feta, piquillo peppers, pickled onion, Cerignola olives, radish, cucumber, red verjus vinaigrette (VEG, GF)
Wine pairing: 2023 Elizabeth Rose Pinot Noir, Yountville, Napa Valley
Third Course
Whole Slow-Roasted Leg of Pork with Rosemary Jus Roasted herbed heirloom potatoes, roasted cauliflower with romesco, roasted organic on-the-vine Campari tomatoes (all sides VEG)
Wine pairing: 2021 Elizabeth Rose Chockablock Red Blend, Yountville, Napa Valley
Fourth Course
Mixed Berry Crisp with Ube Purple Yam Gelato (VEG)
Wine pairing: 2021 Oakville Winery Zinfandel, Oakville, Napa Valley
$125 per person Includes meal, wine, taxes, and gratuity
Reservations required
- To request a full vegetarian or vegan meal, call 480.245.6982 or email thomas.painter@guestservices.com [thomas.painter@guestservices.com].